Frequently Asked Questions

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I am an at home baker and tend to be on my phone quite often, so if you contact me I will get in touch with you ASAP. Pick Ups and Deliveries will be discussed beforehand. There is no set hours for me at this moment.

This is an at home bakery and I bake around flour all day, everyday. I cannot be gluten-free at this time.

While my recipes can be done without dairy or nuts, there is never any guarantee as I do bake from home. In this case I would not feel safe enough to do this.

Contact me for any sample requests- Samples will be given for large future orders only.

Yes! I tend to post on social media when I have vending events coming up, summer months will be my most popular for weekend events.

These custom cookies are made with: salted sweet cream butter, granulated sugar, eggs, vanilla butter emulsion, baking powder, flour, water, powdered sugar and food coloring.

I ask that you order at least 2 weeks in advance and have finalized details (such as final number of cookies) set within a week of pick up/delivery. 

Yes! I require at least 50% deposit a week before due date unless the order is $25 or less.

I can take cash, Venmo, Apple Pay, cash app, and credit/debit cards (I charge a 3% fee for cards).

While I ask for 2 weeks notice, I love baking people happy so I will do everything in my power to accomdate you unless I cannot physically complete the order. I will charge a $20 rush fee becaause of the delayed notice. 

Cookies will be packaged in a box that will have my branding put on them and they can be individually heat sealed upon request. Cupcakes are packaged in a box with my branding on them.

Cookies are good, heat sealed for up to 3 weeks. Keep the cookies at room temperature and out of sunlight to prevent "melting". Cupcakes are good within 48 hours of pick up.

Cookies can be frozen in their packaging and an airtight container for up to 3 months. They will need to be thawed out overnight before being able to be used/ ate. DO NOT REFRIGERATE!!